When you want a delicate sweet dessert but don't want to bake a cake, you can make a cake. It turns out to be a delectable and delicate curd - chocolate cake with walnut hints.
Cooking time 35 minutes
- chocolate biscuits 700 g
- sour cream 300 g
- curd cheese 300 g
- powdered sugar 100g
Begin by making the cake with milk; combine the cheese, icing sugar, and sour cream in a blender bowl and blend until smooth.
In the following order, assemble the No-Bake Chocolate Cottage Cheese Cake.
Using cream to lubricate the cookies, create the first coat (size optional).
Sprinkle with nut crumbs, then top with cookies, cream again, and so on.
When the cookies are gone, spread cream around the sides of the cake, sprinkle crumbs from several cookies on top of the cream, and decorate as desired.
Remove the dessert from the oven and place it in the refrigerator for a few hours to soften and develop a delicate flavour.