image credit : liputan6.com
Nobody wants to get cancer, but do not realize that often what is eaten every day actually increase the risk of cancer in his body. One of the foods that trigger cancer is burnt food.
Whether it's food that is burned with charcoal, food cooked at high temperatures, can increase the risk of cancer in the body. Foods that are burned can form compounds called heterocyclic amines (HCA) and polycyclic aromatic hydrocarbons (PAHs), this compound can trigger abnormal DNA changes and trigger the growth of cancer cells.
The results of food that burns to black but also increases the risk of disease, so it would be nice if it reduces.