Sometimes there are times when we get a bunch of fruits or vegetables in large quantities, and we are confused to process them into food.
If you already have a lot of avocado stock, maybe you can think about making guacamole.
Guacamole is a famous traditional food from Mexico. We can enjoy Guacamole for dipping chips or salads, or as a complement to sandwiches and toast.
So when I had lots of ripe avocados and was afraid that the next day they would rot, I decided to make Guacamole.
Usually I serve Guacamole for toast.
How to make Guacamole is very easy and that's because you don't need to cook the ingredients. Just like making a salad, we only need to cut the ingredients and mix them.
- Step 1
Prepare avocado. Then cut and remove the seeds. Take avocado flesh.
- Step 2
Mash the avocado using a fork, then add the chopped onion, chopped cilantro to taste. Also add a pinch of salt and lemon juice. Stir well.
- Step 3
We can add chili powder if you want to get a stronger taste.
You can also see my tutorial video on how to easily make Guacamole. Click on the thumbnail below:
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