遇上酥皮蛋撻

in hive-180932 •  7 months ago 

自小已很喜歡吃蛋撻,一次可以吃三四個,有時更可以吃半打。有舊同事與我一樣愛吃蛋撻,他更發現了將蛋撻放在香港麵包店的叉燒包內當夾心,吃下去的味道是世界一絕。

今天路過一家餐廳,他們將蛋撻放在全店最當眼的位置,並定價$7一個。這一個價錢比一般高50%左右。不過卻比其他麵包店的Size大50%以上。

IMG_20200116_091030.jpg

很多人路過不是在餐廳內進食,而是買一兩個蛋撻加一杯咖啡便上辨公室。

明天早上要試一試。

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JCAR 구독보팅입니다.
날마다 좋은 날 되세요.

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