今天的水蒸蛋非常嫩滑，好吃。不像之前那样，蒸过火了变得硬邦邦的那种。
其实水蒸蛋也是有窍门的。之前在一个午托里兼职，里面食堂的掌厨大姐每次蒸的蛋都非常嫩滑美味，我很好奇，所以就问她是怎么做到的，原来就是水的问题，加入搅拌的水要用凉开水，不能用生水，水量也要把握好，这样蒸出来的水蛋也就香嫩滑可口了。
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