自制批萨

in wherein •  2 months ago 

自制批萨

面发的不错~
把西红柿和肉沫炒熟,另添加上洋葱和午餐肉
把口蘑切成块,一起铺在上面
最后撒上芝士条
用中下火烤,温度设定220度,15分钟后完工
看着还不错吧?味道也挺好
自制批萨,另外吸引人的地方可以自由搭配
下次可以准备下水果批萨,或者海陆空批萨

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